Balsamic Vinegar of Modena Aged "Cherry"

“It's like picking a Moretta cherry from the field, squeezing it and eating it with gusto”.

In homage to the typical fruit of Vignola, the city of origin of the Sereni family.

The product that Attilio Sereni loved to use on his salads for years, together with a drizzle of olive oil and a pinch of salt.

The long aging in prestigious cherry barrels gives this Balsamic Vinegar of Modena I.G.P. a dark brown color with red reflections, an intense and spicy aroma and the typical freshness and sweetness of ripe cherries.

Noble product for salads, excellent on fresh and stuffed pasta, on vegetable or mushroom soups, boiled and grilled meats, roasts, hunters.

Without added caramel, thickeners, colorings.